Category:
"Bar-Restaurant-Cafeteria"
French designer Philippe Starck has worked alongside Venetian artisans to renovate this 18th-century restaurant, in Piazza San Marco in just 25 days thanks to an incredible team of Venetian craftsmen., full_html
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This small and intimate restaurant in the center of Seville, transports everyone who goes to eat to a painting by the Italian painter Morandi. The softness of the colors and materials makes it a versatile establishment, both to eat during the day…
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Noodle Diner Sanlitun SOHO is a restaurant project for dinner, where the aim is to give a new vision to typical Chinese street food with a design previously seen by the same architect, but this time in Changsha.
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Opened in 1994, Thomas Keller’s three-starred Michelin restaurant has been highly regarded as a mecca for fine French cuisine at the forefront of culinary culture over 20 years. The design is the first major overhaul to the historic site in over two…
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The design of the small space is based on the organization of two circles: one for service (the Barista Station) and another for seating (the Grotto). The Barista Station can be read as a positive volume, whereas the Grotto can be read as a negative…
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The restaurant Alkimia is an intervention on the main floor of a modernist building in the city center of Barcelona. The preexisting building, which has been unoccupied for 40 years, and the specific gastronomic offer of the restaurant have been the…
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The japanese architect Kengo Kuma completed the ‘Coeda House’, a café located in a garden in Shizuoka, Japan. , full_html
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Snøhetta have revealed designs for Europe's first underwater restaurant in the coastal village of Båly, in Norway.
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The project is a rehabilitation of an old dwelling in the center of the town of Pinhel. The project has a new restaurant and bar, developed on two floors.
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A new cafe for the Taekwang Country Club golf course was built in Gyeonggi-do, on the outskirts of Seoul, South Korea.
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