Category:
"Bar-Restaurant-Cafeteria"
The architecture studio Carlo Ratti Associati has designed the new canteen and restaurant for Mutti, a global…
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On the ground floor of a building built in the 1960s in the Condesa neighbourhood of Mexico City, an area characterized by its well-kept cafes, modern bistros serving international cuisine and informal taco shops, lies the new culinary space…
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The architectural studios Agencia TPBA and CLUBE have designed a new haute cuisine and…
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The new Mexican and Japanese fusion restaurant was designed by architects Ignacio Urquiza and…
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Architecture practice Kengo Kuma and Associates (KKAA) has completed the Kibi Kogen N Square (a coworking and…
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On a sloping coastal plot on the Scottish island of Mull, overlooking the nearby island of Ulva, fardaa Architecture Studio has taken on a ruined old barn built in basalt,…
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Goodbye Horses is a local pub designed by architect Leopold Banchini in the London suburb of De Beauvoir Town. This neighbourhood is situated in a multicultural metropolis…
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Seeking to recreate the authentic flavors of Seoul street food in Mexico City, the architecture studio Worc has designed Chingu, a restaurant that invites you to experience…
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Los Angeles-based architecture practice Brooks + Scarpa has completed a structure dubbed “The Cove” for the Four Seasons…
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The building is devised to reinforce the plan against the depopulation of the municipality of Castromonte, belonging to the province of Valladolid, architect…
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