Category:
"Bar-Restaurant-Cafeteria"
Being in the center of Cartagena, being a small fast food shop and having a hyper-tight budget are basically the parameters of this interesting intervention by the architect Martin Lejarraga. The result is surprising and interesting, because it is a…
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From 60 nominations worldwide, the best interior of 2014 has been named at an international awards competition and festival in Singapore: Mott 32 by Joyce Wang Studio. Announced at a ceremony at the world famous Marina Bay Sands hotel as part of the…
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The portuguese architect Alvaro Siza has renovated ‘the Boa Nova Casa de Chá / Boa Nova Tea House’, a project completed in 1963. The building, which has been fully renovated, now serves as a Restaurant leaded by Chef Rui Paula.
Designed…
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Designed…
For all those Spanish who are in China and miss Spanish food but with an international twist, and also for everyone who likes to enjoy good food in a great atmosphere, you should go to The Commune Social, a restaurant designed by Neri&Hu.,…
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The Mercato restaurant makes reference to the vibrant atmosphere of a street market. Neri&Hu pay homage to the building's past, showing the old structure and empowering it with new materials, constantly playing between old and new., full_html
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We present another project by Neri & Hu, a rehabilitation from a basilica to a restaurant. The architects reinterpret the place like a comic, each vignettes is a room with a special materiality where different uses happen, getting the most of…
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ASTERISK is a winery restaurant in Beijing, designed by Sako Architects. The building is located in a privileged surrounding, occupying an island in a lake, surrounded by water and also a spectacular landscape., full_html
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A pop-up shop dedicated to Starbucks' espresso drinks, in which visitors can learn more about drinks like lattes, cappuccinos and cafe mochas. The Japanese office Nendo proposes us this interesting coffee shop conceived as a library., full_html
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This project by Odile Decq, to whom you can listen today at the CCCB in Barcelona, is described by its author as a « phantom », silent and insidious, the soft protean curves of the mezzanine level float above the dinner guests, covering the space…
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In March we present, in premiere, a short video about LE DAUPHIN (131 Avenue Parmentier, Paris 11e) the new restaurant Aizpitarte Iñaki team, chef at Le Chateaubriand., full_html
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