The Italian 'piadina' can already be tested in Lyon, with a modern installation full of color and vitality to attract the young and current public.
Masquespacio have designed the interior of the first Piada in Lyon, France, thanks to the dream of a mother with this bread typical of Italian cuisine. A current design around a residential neighborhood, full of vitality, of the most influential architects of now.
 

Description of project by Masquespacio

Arthur and Mathilde’s mother had a dream about their children bringing a part of her native Italy to the French city Lyon, through the traditional receipt for “piadinas”, a flatbread made of flour that can be used as a side dish or stuffed with typical ingredients from the Italian gastronomy like ham, mozzarella and tomato. 

Arthur and Mathilde were sure about the fact that to bring this traditional receipt to the contemporary world they needed to represent it through a modern brand that could appeal to a young and actual public. Therefore, they decided to contact Masquespacio for the interior design of their first Piada in Lyon, France.

Situated in the Confluence neighborhood and surrounded by residential buildings from the most relevant contemporary architects and old fabrics reused for events and nightlife, the shopping center at which you can find Piada, is being developed for multi-purposes and integrates a cinema, indoor adventure park, stores and restaurants.

For the design the briefing was clear. A space that transmitted the Italian origin from the product for sale needed to be designed, including its traditional elements and natural ingredients. The space above required to remind to the past, but through a modern aesthetic. Due to this since the beginning Masquespacio opted to use tiles with an artisan aspect, besides a range of elements like the golden bar lamps and arcs with mirrors that remember us to the traditional bars from the ancient Italy. Using plants, wood and terracotta on the other hand the natural touch is visible. The neon light “A bit of Italy” from its side can be highlighted as one of the key elements required by Piada’s founders from the beginning. 

As for many projects designed by Masquespacio a big amount of color is used to brighten the day of Piada’s consumers, while they enjoy a delicious piadina.  

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Design
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Ana Milena Hernández Palacios and Christophe Penasse
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Location
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C.C. Confluence, 112 Cours Charlemagne, 69002 Lyon, France
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Client
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Piada Food
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Area
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40 sqm
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Collaborators
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Local architect.- SandrineBrenans / Ground.- Faus / Tiles.- Complement / Furniture.- Pau Ferro Manufacturing, Masquespacio design / Lighting.- Pau Ferro Manufacturing, Masquespacio design / Ceiling lighting.- Lighthouse / Chairs.- Ton
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Masquespacio, an award winning creative consultancy created in 2010 by Ana Milena Hernández Palacios and Christophe Penasse. Combining the 2 disciplines of their founders, interior design and marketing, the Spanish design agency creates custom-made branding and interior projects through a unique approach that results in fresh and innovative concepts. 

Awarded in 2016 with the “Massimo Dutti New Values” award by Architectural Digest Spain and the “Wave of the Future” award by Hospitality Design USA they have been rewarded with a continued international recognition by media specialized in design, fashion and lifestyle trends. They have worked on projects in several countries like Norway, USA, Germany and Spain.
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Published on: May 7, 2018
Cite: "Piada Lyon by Masquespacio" METALOCUS. Accessed
<http://www.metalocus.es/en/news/piada-lyon-masquespacio> ISSN 1139-6415
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