The new station on the Chäserrugg - the easternmost peak of the seven Churfirsten Massif in eastern Switzerland - was officially inaugurated on the 26 June 2015. The new structure in solid wood on a concrete foundation has been completed after only one summer and one winter of construction.

Ever since the cable car to the Chäserrugg went into operation in 1972, the restaurant on top of the mountain, 7.420 feet above sea level, had been provisionally located in the housing originally built for the construction workers. Now it has been torn down to make room for a new restaurant designed by Herzog & de Meuron. The station, a pragmatic steel structure on a concrete foundation typical of the 1970s, has been left untouched and been clad in a different façade. The new mountain restaurantis placed perpendicular to the station, extending horizontally along the mountain panorama towards the south. A large roofed area connects the two structures and creates an outdoor arrival hall.

“We used wood in order to develop a language and materiality that suits the Toggenburg region, but without resorting to the usual Alpine clichés,” says Christine Binswanger, Senior Partner in charge. ”The project was executed by craftspeople from the valley. Because local companies were involved, those working on the project were committed heart and soul. It was possible to make sustainable use of resources.”

Description of the project by Herzog & de Meuron

As the easternmost of the seven peaks of the Churfirsten Massif, the Chäserrugg rises 2262 meters above the sea. To the north, from the Toggenburg, the crest rises gently up and rushes southward as a steep rock wall almost 1,900 m down to Walensee. The Hinterrugg, Rosenboden and Chäserrugg peaks form a plateau, whose horizontality is in stark contrast to the rocky and steep walls around. Behind this impressive topography, the mountain scenery of the Alps extends to the horizon. This unique place is accessible since 1972, thanks to the cable car between Unterwasser, Iltios and Chäserrugg, whose valley station can be reached in less than an hour from Zurich and St. Gallen. Since completion of the cable car there was a temporary restaurant, which was originally built as accommodation for the workers. This has now been replaced by a new building. The building, typical of its age, is a steel construction on a concrete base, and will remain in use with a new facade. Perpendicular to it, extending along the mountain landscape, is the new mountain restaurant. As a unifying element, a large roof covers the two structures and creates an outdoor arrivals lounge.

Image of the new mountain-top restaurant and cable car station in Chäserrugg, Switzerland, by Herzog & de Meuron. Photography © Katalin Deér.

The new mountain station is a solid wood construction on a concrete base. It was manufactured by local craftsmen in the valley and constructed during the summer. During the following winter the interior work was completed. We chose wood because we wanted to record the local building tradition. It was also a matter of moderation with resources: except for the crane, which flew in by helicopter, all parts of the building have come up with the cable car. For the concrete works, the land resulting from the excavation was processed and reused as gravel.

The restaurant is a long, flexible space whose atmosphere is characterized by the repetitive structure of pine. The roof sustained by beams placed close together is the dominant element of the new building with an outdoor terrace under it. The interior of the restaurant is glass on three sides, offering spectacular views. The fourth side of the space is formed by niches with benches and tables. Each place has its own window, its own share of framed mountains.

CREDITS. DATA SHEET.-

Architects.- Jacques Herzog, Pierre de Meuron, Christine Binswanger (Partner in charge)
Projekt Team- Michael Fischer (Associate, Project Director), Beatus Kopp, Hendrik Steinigeweg (Project Managers), Salomé Gutscher (Project Architect), Roman Aebi (Workshop), Michael Bär (Associate), Frederik Bo Bojesen, Leif Buchmann, Yannick Claessens, Santiago Espitia-Berndt, Alexander Franz, Alen Guberinic, Justin Hui, Maria Krasteva, Victor Lefebvre (Workshop), Severin Odermatt, Philipp Schaefle, Kaspar Stöbe, Christoph Wassmann, Freya Winkelmann
Dates.- 27.09.2013 - 26.06.2015
Area of the plot.- 6700 m²
Area of the building.- 2500 m² (new construction) 1580 m² (existing building)
Construction manager .- Ghisleni.
HVACR.- Amstein + Walthert.
Structural framework.- Schnetzer Puskas Ingenieure, Pirmin Jung, Schällibaum.
Acoustic Consultant.- Bau und Raumakustik, Pirmin Jung.
Construction Consultant.- Zimmermann & Leuthe
Gastronomy Infrastructure Consultant.- Gastro-Fachplanungen Ruedi Menet.
Fire protection Consultant.- Amstein + Walthert.
Textile Consultant.- Rondelli Consulting
Snow load consultant.- WSL-Institut für Schnee - und Lawinenforschung SLF
Wind actions consultant.- I.F.I. Institut für Industrieaerodynamik GmbH

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Herzog & de Meuron Architekten is a Swiss architecture firm, founded and headquartered in Basel, Switzerland in 1978. The careers of founders and senior partners Jacques Herzog (born 1950), and Pierre de Meuron (born 1950), closely paralleled one another, with both attending the Swiss Federal Institute of Technology (ETH) in Zürich. They are perhaps best known for their conversion of the giant Bankside Power Station in London to the new home of the Tate Museum of Modern Art (2000). Jacques Herzog and Pierre de Meuron have been visiting professors at the Harvard University Graduate School of Design since 1994 (and in 1989) and professors at ETH Zürich since 1999. They are co-founders of the ETH Studio Basel – Contemporary City Institute, which started a research programme on processes of transformation in the urban domain.

Herzog & de Meuron is a partnership led by five Senior Partners – Jacques Herzog, Pierre de Meuron, Christine Binswanger, Ascan Mergenthaler and Stefan Marbach. An international team of 38 Associates and about 362 collaborators.

Herzog & de Meuron received international attention very early in their career with the Blue House in Oberwil, Switzerland (1980); the Stone House in Tavole, Italy (1988); and the Apartment Building along a Party Wall in Basel (1988).  The firm’s breakthrough project was the Ricola Storage Building in Laufen, Switzerland (1987).  Renown in the United States came with Dominus Winery in Yountville, California (1998). The Goetz Collection, a Gallery for a Private Collection of Modern Art in Munich (1992), stands at the beginning of a series of internationally acclaimed museum buildings such as the Küppersmühle Museum for the Grothe Collection in Duisburg, Germany (1999). Their most recognized buildings include Prada Aoyama in Tokyo, Japan (2003); Allianz Arena in Munich, Germany (2005); the new Cottbus Library for the BTU Cottbus, Germany (2005); the National Stadium Beijing, the Main Stadium for the 2008 Olympic Games in Beijing, China; VitraHaus, a building to present Vitra’s “Home Collection“, Weil am Rhein, Germany (2010); and 1111 Lincoln Road, a multi-storey mixed-use structure for parking, retail, a restaurant and a private residence in Miami Beach, Florida, USA (2010), the Actelion Business Center in Allschwil/Basel, Switzerland (2010). In recent years, Herzog & de Meuron have also completed projects such as the New Hall for Messe Basel Switzerland (2013), the Ricola Kräuterzentrum in Laufen (2014), which is the seventh building in a series of collaborations with Ricola, with whom Herzog & de Meuron began to work in the 1980s; and the Naturbad Riehen (2014), a public natural swimming pool. In April 2014, the practice completed its first project in Brazil: the Arena do Morro in the neighbourhood of Mãe Luiza, Natal, is the pioneering project within the wider urban proposal “A Vision for Mãe Luiza”.

Herzog & de Meuron have completed 6 projects since the beginning of 2015: a new mountain station including a restaurant on top of the Chäserrugg (2262 metres above sea level) in Toggenburg, Switzerland; Helsinki Dreispitz, a residential development and archive in Münchenstein/Basel, Switzerland; Asklepios 8 – an office building on the Novartis Campus in Basel, Switzerland; the Slow Food Pavilion for Expo 2015 in Milan, Italy; the new Bordeaux stadium, a 42’000 seat multifunctional stadium for Bordeaux, France; Miu Miu Aoyama, a 720 m² boutique for the Prada-owned brand located on Miyuki Street, across the road from Prada Aoyama, Tokyo, Japan.

In many projects the architects have worked together with artists, an eminent example of that practice being the collaboration with Rémy Zaugg, Thomas Ruff and with Michael Craig-Martin.

Professionally, the Herzog & de Meuron partnership has grown to become an office with over 120 people worldwide. In addition to their headquarters in Basel, they have offices in London, Munich and San Francisco. Herzog has explained, “We work in teams, but the teams are not permanent. We rearrange them as new projects begin. All of the work results from discussions between Pierre and me, as well as our other partners, Harry Gugger and Christine Binswanger. The work by various teams may involve many different talents to achieve the best results which is a final product called architecture by Herzog & de Meuron.”

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Published on: July 3, 2015
Cite: "Opening Chäserrugg Toggenburg by Herzog and de Meuron" METALOCUS. Accessed
<http://www.metalocus.es/en/news/opening-chaserrugg-toggenburg-herzog-and-de-meuron> ISSN 1139-6415
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