The place is divided into three rooms, we find a large bar that plays the role of welcoming customers. It also has an amphitheatre and a higher area where diners can enjoy the products of the establishment.
Description of project by estudio DIIR
The brand identity and the sales experience become fundamental values in the conception of this project.
The need to transmit healthy values explains the commitment to the use of colour. The project makes green its great protagonist and floods the space in a radical way. This design strategy requires exclusive attention to every detail. Converting a single colour into the main actor of the project forces us to create a repertoire of constructive solutions where everything is related. In this way, we are committed to the variety in the use of materials, but we do not forget to make a selection in which each tone blends with the one next to it. An ambitious exercise whose result offers a peculiar and, above all, unique atmosphere.
For its part, the sales experience cannot be understood if it is not through a highly conceptual strategy. The succession of spaces characterizes a project whose longitudinally is intuited as a handicap. To solve it and without falling into the resource of compartmentalization, the height of the premises is played with and three rooms are drawn.
In the first place, a large ceramic-coated bar works as a welcome element and combines the display of the product with its preparation. Next, an amphitheatre is raised that receives a double function: it serves as a grandstand for diners, and it resolves the unevenness by means of an integrated staircase. Finally, in the highest area is the dining room, a room surrounded by benches and flanked by vegetation. The colour of these plants is mixed with the rest of the green tones, in a clear desire to build an identity that characterizes the philosophy of this new brand.
