The Sevillian architecture studio Sol89 was commissioned to carry out a cooking workshop in which recipes can be made and cooking courses taught. In this space, the place of the cook and the diners must coincide.
The design made by Sol89 for this cooking workshop is a didactic space in which the fact of cooking opens up to a group of people since they are all in the same space. It has a condition of centrality: a circular space around a pillar as the maximum expression of encounter.

An initially complicated intervention, in a preexisting irregular space, whose interesting solution is a consequence of a project that manages to give coherence and unify the space. The intervention is stabilized by designing a central space, a cylinder as an element of continuity between the functions, whose spatial decomposition allows perceiving it as a dynamic space and much wider.
 

Description of project by Sol89

"A kitchen is a fine workshop: the house of the hands; the centre or focus of all energy. Nowhere else do hands feel more at ease, more encouraged to do and to do again. "

Ángel González in reference to the kitchen-atelier of A. Calder
Pintar sin tener ni idea, ed. Lampreave, 2007.


THE MEMORY OF THE CITY

This delightful little locale where the culinary workshop takes place has a particular volume in which everything relates to the central cast-iron column that presides over the premises. From the bleak light that seeps through the two façade openings and in from the backyard, we can see the powerful brickwork walls that reveal the constructional history of the building located in this historic city, in Boteros Street, an old word meaning wineskins were sold there and whose etymology is partly recovered with this locale’s latest venture.

THE CUSTOM OF THE KITCHEN

The aim is to create a cooking workshop in which to conceive recipes and teach gastronomy courses, olive oil samplings, wine tastings... The place where students,and diners and master chef must conjoin in a single didactic space; the remainder providing a reception area and office, a restroom and plenty of storage. The term culinary workshop refers to a communal effort in which the art of cooking is opened to a group of people, it is no longer a hidden process but a revelatory action in which the chef divulges the secrets to the participants. This participatory action condition evokes a ceremonial assembly that, together with the conformity conferred by the cast-iron column, suggest the configuration of a space around the act of cooking. We proposed then, a shape curled around the column that polarises the space, emphasising its centrality through multiple circular and concentric shapes around it as the maximum expression of the meeting space.

THE BOUNDARY AND THE MARGINS

The central volume of the culinary workshop is defined by a curved ash wood screen whose geometric centre is the cast-iron column. This boundary created the secondary spaces that arose between the convex face of the circumference and the limits of the premises for the necessary other uses. It offers a clear reading of the space in which secondary areas are displaced to the margins and integrated into the curved geometry, avoiding the proliferation of elements that cloud and compress a reduced space like this one. At a determined height, the curved face of the screen stops and the supporting muntins behind continue up then point in to the central column. Thus we build a structure that allows us to create an enveloping atmosphere that also veils the secondary installations and the reinforcements of the existing structure.

THE FLOOR OF THE HANDS

The Spanish philosopher Gustavo Bueno maintained that the table is "the floor of the hands", an anthropological consequence of our evolution that had to provide a surface for craft once the hands were released from their motor function. The table is a raised floor. Thus, the table for diners and students (created together with Ignacio Sánchez Martín and Nicholas Chandler)  embraces the cast-iron column and presided over by the chef's table, full of instruments and materials like that of a sculptor. The surface height is variable to accommodate the acts of cooking and eating. It was made with wood from the streets of Seville: orange tree, robinia, cypress, melia, olive tree and grevillea, some of American and Australian origin, reclaimed after the annual pruning or after being felled by high winds. Wooden screen and table make the space up, so we can speak of an installation rather than built architecture, in which the relationship with the existing column is more in opposition than in interaction, acknowledging its presence but without exposing it excessively. It will also be a reversible installation which can be moved at any time, adding a transient layer to the history of this place without it being permanent.

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Design Team
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Elena González Gracia, architect, Rosa Gallardo Parralo, architect.
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Collaborators
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Quantity surveyor.- Cristóbal Galocha Valero
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Client
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ConTenedor Cultural SL
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Builder
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Alejandro Fdez Carbonero and Carpintería Manuel e hijos
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Area
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59m²
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Dates
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Design.- 2018. Completed.-2018
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Venue
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Calle Boteros, Seville. Spain
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Central table
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Design by Sol89. Timber Selection and realisation by Ignacio Sánchez Martín and Nicholas Chandler
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Sol89. María González - Juanjo López de la Cruz. María (Huelva, 1975) and Juanjo (Sevilla, 1974) graduated from the Escuela Técnica Superior de Arquitectura de Sevilla in 2000,  tenth and third in their class of a total of 348 and awarded the highest grade in their Final Degree Projects, receiving both prizes in the 13th edition of the Dragados Final Project awards. After a one-year scholarship at L´École d´Architecture de Paris-la Seine in France, they worked for the Spanish architects Javier Terrados and Guillermo Vázquez Consuegra.

Following this experience they established their own office Sol89 in 2001, a practice in which they strive to accommodate research, teaching, and professional practice. Over the years, SOL89 has had the chance to carry out and build projects throughout intermediate spaces of the city as well as reuse obsolete structures. This work has been widely published in national and international magazines and journals and has received several awards, most recently: First prizes in the Architecture Awards of the Architectural Institute of Seville and Huelva (2006, 2015, and 2016), Silver Medal of the Fassa Bortolo Prize (Italy, 2013), the Wienerberger 1st Prize (Austria, 2014), Silver Medal of the Fritz-Höger Preis (Germany, 2014), the Grand Prix Philippe Rotthier of European Architecture (Belgium, 2014), 1st prize in the X Enor Young Architecture Award (Spain, 2014) and the 40under40 prize 2014 of the Chicago Athenaeum for Young European architects (USA, 2014). They are finalists of the Spanish Biennale of Architecture 2014,  they have been nominated for the European Union Prize for Contemporary Architecture-Mies van der Rohe Award 2015 and chosen to represent Spain in the XV Biennale di Venezia 2016, winner of the Golden Lion.

They are Associate Professors at the Department of Design of the Architecture School in Seville since 2005 and Master's degrees in Architecture and Sustainable Cities, University of Seville 2008. Their professional and academic career also spans the field of architectural thought; They have published articles and spoken at conferences, as well as directed seminars and meetings, such as the International Congress dedicated to the work of Jørn Utzon for the Universidad Internacional de Andalucía (2009) and the annual seminars Acciones Comunes (2013, 2016 and 2017) for the Universidad Internacional Menéndez Pelayo about artistic and architectural strategies. They are the coauthors of the books Cuaderno Rojo (University of Seville, 2010) and Acciones Comunes (Universidad Menéndez Pelayo, 2014), and authors of Proyectos Encontrados (Recolectores Urbanos, 2012) as well as El dibujo del mundo (Lampreave, 2014). In this order, these books are reflections on research in architectural design, the debris of contemporary architectural culture, and the idea of journey and drawing in the work of the Norwegian architect Sverre Fehn.

They have been curators of the XVI Spanish Biennial of Architecture and Urbanism, held in Seville in 2023.
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Published on: February 12, 2019
Cite: "Open cylinder. Culinary workshop by Sol89" METALOCUS. Accessed
<http://www.metalocus.es/en/news/open-cylinder-culinary-workshop-sol89> ISSN 1139-6415
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