Mesura architecture firm has designed The Cheriff Restaurant situated in the Barceloneta neighborhood, in Barcelona city. The Barceloneta is the city’s former fishing quarter located on the shores of the Mediterranean. 

For the design the firm focus on a timeless design preserving that essence of the classic fishing restaurant in the neighbourhood. They are based on the idea of simplicity, such as “intellectual elegance”.
Mesura gaved to the Cheriff restaurant a new appearance at the classic family local to preserve its authenticity by making the distribution in compact areas as if they were the typical fishmongers. They claim that simplicity is the main idea in the project to easily understand timelessness. 

They defend the fact of using crafts in their designs brings them closer to a more human meaning. “Craftsmanship draws on knowledge, skill and history, hence its connection to quality”.
 

Project description by Mesura

Looking beyond the touristic craze, there is a local life present in the Barceloneta neighbourhood. The air smells like the sea, and early in the morning fishermen stock some of the restaurants that still speak to the memory of the local community. These places have become symbols in the city, offering an authentic experience of the Mediterranean gastronomic culture and cuisine. 

When asked to redesign these kind of mythical spaces, how should we intervene as designers? How do we create a sense of timelessness, in between tradition and contemporaneity? 

Designing a timeless space means looking for simplicity

The Cheriff restaurant comes from a long tradition of local family businesses. It has turned into a culinary classic, known for its history and quality, with fresh fish coming in directly from the neighbouring docks. Cheriff is part of Barceloneta’s memory. A classic in the neighbourhood, it needed an atemporal design that preserved the authenticity time bestowed onto the restaurant.

As part of a strategy seeking timelessness, the distribution into compact areas (typical of the fish shop), was kept in tact in order to speak to the local community. As designer Massimo Vignelli described it, timelessness is created when things are easily understood. He spoke of “intellectual elegance”, as simplicity is by no means “simple”, but rather the result of a long process of experimentation, revaluation and refining. 

Artisanry as a tool for authenticity: the unknown artisan

Including artisanry into design means making it human. Artisanry adds subtlety, strength, and value. It’s closely connected to identity and authenticity, as its origins are traceable to collective creativity. Like the Japanese said, there is no ego in artisanry. “The arts of the people” evokes notions of uniqueness, honesty and attention to detail. Being authentic is about being sincere and responsible.

Craftsmanship draws on knowledge, skill and history, hence its connection to quality. Artisanry is present in the reinvention of Cheriff’s terrazo, a technique to flooring passed through generations of forming artisan maestros. It’s a composite material consisting of chips of marble, quartz, granite and glass, and is poured in place with a cementitious binder, polymeric, or a combination of both, allowing for multiple colors, complex designs, and whimsical patterns to be constructed. Combined with the soft textile elements in white (curtains and tablecloths), an intimate atmosphere comes into being. 

Reclycling original materials and the introduction of naval blue

The new Cheriff is an interpretation of the original restaurant. The initial wood and brass materials are recycled into reddish wooden panels and carpentry, and call out the maritime universe. The design introduces thereon an additional dark blue, ephemeral and changing like the sea, in various materials and textures, while serving as a unifying element. Formally, the curves and preserved arches, would divide the different areas in the restaurant. An ode to the life of the local fishermen from the past, and those still bringing in the fish today. 

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Architects
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Design team
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Jordi Espinet, Marcos Parera, Benjamin Iborra, Jaime Font and Carlos Dimas.
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Client
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Iborra Restaurants.
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Furniture
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Oscar Tusquets (Chairs).
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Manufacturers
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Terraconti (Artisanry).
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Photography
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Jose Hevia, Mesura.
 
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Mesura is a design studio based in Barcelona, ​​founded by Jordi Espinet, Marcos Parera, Benjamin Iborra, Jaime Font and Carlos Dimas.Together, they are a team of designers, architects, art directors and technical engineers.

In addition to their awarded projects (Peratallada castle and Can Lilmona), Mesura have been selected in the Rising Star (WAN 2018), they have won the AJAC for construction and landscaping (Young Architects of Catalonia), the AR House prize (Casa IV) or the Europan prize, in 2011.

They also teach at the La Salle School of Architecture in Barcelona and have lectured at the Glasgow School of Art, the University of Toledo and the Central Saint Martins.
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Published on: April 27, 2020
Cite: "Designing a timeless space means looking for simplicity. Cheriff Restaurant by Mesura" METALOCUS. Accessed
<http://www.metalocus.es/en/news/designing-a-timeless-space-means-looking-simplicity-cheriff-restaurant-mesura> ISSN 1139-6415
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