The BUREAU design, located in the city of Geneva, Switzerland, was born from the "risky" idea of ​​gathering people around a table, as opposed to the scenario experienced in recent years with the COVID-19 pandemic.

The study uses the photograph of Jeff Wall Dressing Poultry (2007) as inspiration, highlighting and staging the act of coming together, as something on the verge of extinction, that is, bringing together the act of cooking, feeding and sharing in the same space, as something vital and essential for life.
The concept by BUREAU, studio, proposed by its components Daniel Zamarbide, Carine Pimenta and Galliane Zamarbide, centres the entire configuration of the bakery-cafeteria around a modular table with the aim of re-constructing different moments of conversation and exchange that was lost during the pandemic.

Accompanying the modular furniture and making a metaphor-based on tradition, for the rest of the project traditional materials used in the art of making bread are used: marble and steel grids.


SAWERDŌ (Bakery & Coffee) by BUREAU. Photograph by Dylan Perrenoud.


SAWERDŌ (Bakery & Coffee) by BUREAU. Photograph by Dylan Perrenoud.
 

Description of project by BUREAU

Two years of COVID-19 have pushed everyone to a certain level of distrust. We started the project of the Sawerdo with the fear that putting people around a table was an endangered gathering format. The risk was taken, a sort of hopeful leap of faith by the founders, believing that the jumping microbes of a too-close neighbour would never be an obstacle to being together.

Instead, a bet was taken on the opposite scenario: the one by which proximity is a simple vector towards spontaneous conversation and exchange well beyond the fear of a viral other.

Our project spatialised and constructed this “moment” of our lives and put everything and everyone around a staged and very material table.

Beyond the obvious references to traditional bread-making materials like marble and steel speed racks, the idea became quite simple: a hosting table allowing a variety of configurations. Somehow, the set is a half domestic, half professional one, between sharing “table d’hôtes” and dining in the interior of a bakery.

Jeff Wall's image Dressing Poultry (2007) was shot on a farm near Vancouver, celebrating a moment of fun while working – preparing what will become food. With an aesthetic at the antipodes of Sawerdo's project, this image has yet the same intention: to bring the act of cooking, nourishing, and sharing into a unifying whole of the living.

Like Jeff Wall's lightboxes, the Sawerdo had the chance to be in a very beautiful space that the project reveals as much as possible: an inhabited lightbox where scenes of life occur and will keep on happening as long as we understand that we are all biological beings or “viral others”.

More information

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Architects
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Project team
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Daniel Zamarbide, Carine Pimenta, Galliane Zamarbide.
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Collaborators
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Concept design.- Daniel Zamarbide, Carine Pimenta, Jolan Haidinger.
Project execution.- Jolan Haidinger (project manager), Marco Pallaoro, Driss Veyry.
Construction supervision.- Daniel Zamarbide, Jolan Haidinger.
Publication drawings.- Ignacio Martínez Pendás, Taïma Matthes.
Graphic design, branding and sign painting.- Basile Jeandin.

 
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Client
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Area
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200 sqm.
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Dates
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November 2021.
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Location
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Geneva, Switzerland.
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Photography
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BUREAU, is the new project by Daniel Zamarbide. The practice hides under its generic name a variety of research activities. BUREAU makes things as an urge to react to the surrounding physical, cultural and social environment with a critical standpoint and with an immersive attitude. BUREAU is (in 2017) a furniture series, an editorial project, a design team, they are architects.

Daniel Zamarbide obtains his master degree at the Institut d’Architecture de l’Université de Genève (IAUG) in 1999. During his studies he followed the workshops of Christian Marclay, Philippe Parreno and Catherine Queloz at the École Supérieure des Beaux Arts in Geneva.

In the year 2000 he becomes one of the founding members of group8, an architectural practice that has acquired an important national and international recognition.


Daniel Zamarbide has developed through the years a particular interest in the protean aspects of his discipline and nourishes his work and research through other domains like philosophy, applied and visual arts as well as cinema.

As a guest lecturer and jury he has been invited at a diversity of international schools and institutions to present and discuss his work and research.

Since 2003 his interest in research and education has led him to be invited as an assistant in the École Polytechnique Fédérale de Lausanne (EPFL) and as a professor (2000-14) at the Haute École d’Art et de Design (HEAD) in Geneva. In 2014, he integrates the team of ALICE Lab (Dieter Dietz) at the École Polytechnique Fédérale de Lausanne (EPFL) as a guest professor and research director.

In 2012, Daniel leaves group8 to start a new practice with Leopold Banchini, architect. Their practice, BUREAU A has explored during 5 years the possibilities of architectural making in a great variety of formats, opening the practice to work in the fields of art, garden and landscape architecture, exhibition design, temporary architecture and object making.

In 2017, following the dissolution of BUREAU A, Daniel Zamarbide pursues his more personal research interests under the name of BUREAU. This new entity produces architecture in the continuity of BUREAU A and incorporates to his already prolific activities furniture design (with a design brand of the same name) and an editorial project, which launches the first publication in June 2017.

Read more
Published on: November 27, 2022
Cite: "The table as an element of proximity. SAWERDŌ (Bakery & Coffee) by BUREAU" METALOCUS. Accessed
<http://www.metalocus.es/en/news/table-element-proximity-sawerdo-bakery-coffee-bureau> ISSN 1139-6415
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