Just as Noma is preparing for their first game season, Rasmus Hjortshoj’s masterful photography takes an intimate look inside the new restaurant village on the outskirts of Copenhagen’s Christiania neighborhood.
The new Noma design by BIG proposes a new Noma headquarters wit a total of eleven separate yet connected buildings are carefully tailored to their needs and built of the finest materials best suited for their functions, allowing chefs and guests to follow and feel the natural environment as an integral part of the culinary experience at all times.
 

Description of project by BIG

Situated between two lakes and within the community of Christiania, the new Noma is built on the site of a protected ex-military warehouse once used to store mines for the Royal Danish Navy. Imagined as an intimate culinary garden village, guests are welcomed to experience a new menu and philosophy that will redefine Noma for years to come.

Central to the design was the idea of dissolving the restaurant’s individual functions and organising them into a collection of separate yet connected buildings. A total of 11 spaces, each tailored to their specific needs and built of the finest materials best suited for their functions, are densely clustered around restaurant’s heart putting the chefs at the heard of it all. Every part of the restaurant experience – the arrival, the lounge, the barbeque, the wine selection and the private company – are all clustered around the chefs. From their central position, they have a perfect overview to every corner of the restaurant while allowing every single guest to follow what would traditionally happen behind-the-scenes.

The 40-cover dining room and adjacent private dining room are made of stacked timber planks that resemble neatly piled wood at a lumber yard. A large skylight and an expansive set of windows that slide to reveal the outdoor permagarden allow guests to truly sense all of the seasons and the restaurant’s natural surrounds. Outside, the restaurant’s three greenhouses are usedas a garden, test kitchen and bakery.

Each ‘building within the building’ is connected by glass covered paths for chefs and guests to follow the changes in weather, daylight and seasons – making the natural environment an integral part of the culinary experience. Guests have the opportunity to walk through each of the surrounding buildings and to experience a variety of Nordic materials and building techniques: the barbecue is a giant walk-in hut, and the lounge looks and feels like a giant, cozy fireplace made entirely of brick inside and out.

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Architects
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Bjarke Ingels Group. Partnersin-Charge.- Bjarke Ingels, Finn Nørkjær. Project Managers.- Ole Elkjær-Larsen, Tobias Hjortdal. Project Leader.- Frederik Lyng
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Team
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Olga Litwa, Lasse-Lyhne-Hansen, Athena Morella, Enea Michelesio, Jonas Aarsø Larsen, Eskild Schack Pedersen, Claus Rytter Bruun de Neergaard, Hessam Dadkhah, Allen Dennis Shakir, Göcke Günbulut, Michael Kepke, Stefan Plugaru, Borko Nikolic, Dag Præstegaard, Timo Harboe Nielsen, Margarita Nutfulina, Nanna Gyldholm Møller, Joos Jerne, Kim Christensen, Tore Banke, Kristoffer Negendahl, Jakob Lange, Hugo Yun Tong Soo, Morten Roar Berg, Yan Ma, Tiago Sá, Ryohei Koike, Yoko Gotoh, Kyle Thomas David Tousant, Geoffrey Eberle, Jonseok Hang, Ren Yang Tan, Nina Vuga, Giedrius Mamavicius, Yehezkiel Wiliardy, Simona Reiciunaite, Yunyoung Choi, Vilius Linge, Tomas Karl Ramstrand, Aleksander Wadas, Andreas Mullertz, Angelos Siampakoulis, Manon Otto, Carlos Soriah
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Collaborators
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BIG IDEAS, BIG ENGINEERING, NT CONSULT, STUDIO DAVID THULSTRUP, THING&BRANDT LANDSKAB


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Client
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NOMA
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Area
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1,290m²
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Awards
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Snedker Prize 2018
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Photography
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Bjarke Ingels (born in Copenhagen, in 1974) studied architecture at the Royal Academy in Copenhagen and the School of Architecture of Barcelona, ​​obtaining his degree as an architect in 1998. He is the founder of the BIG architecture studio - (Bjarke Ingels Group), a studio founded in 2005, after co-founding PLOT Architects in 2001 with his former partner Julien de Smedt, whom he met while working at the prestigious OMA studio in Rotterdam.

Bjarke has designed and completed award-winning buildings worldwide, and currently, his studio is based with venues in Copenhagen and New York. His projects include The Mountain, a residential complex in Copenhagen, and the innovative Danish Maritime Museum in Elsinore.

With the PLOT study, he won the Golden Lion at the Venice Biennale in 2004, and with BIG he has received numerous awards such as the ULI Award for Excellence in 2009. Other prizes are the Culture Prize of the Crown Prince of Denmark in 2011; Along with his architectural practice, Bjarke has taught at Harvard University, Yale University, Columbia University and Rice University and is an honorary professor at the Royal Academy of Arts, School of Architecture in Copenhagen.

In 2018, Bjarke received the Knight's Cross of the Order of Dannebrog granted by Her Majesty Queen Margrethe II. He is a frequent public speaker and continues to give lectures at places such as TED, WIRED, AMCHAM, 10 Downing Street or the World Economic Forum. In 2018, Bjarke was appointed Chief Architectural Advisor by WeWork to advise and develop the design vision and language of the company for buildings, campuses and neighborhoods around the world.

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Published on: September 21, 2018
Cite: "The New Noma 2.0 Restaurant Village by BIG. A Look Inside" METALOCUS. Accessed
<http://www.metalocus.es/en/news/new-noma-20-restaurant-village-big-a-look-inside> ISSN 1139-6415
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