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Author:
Carlos Martínez García, Carlos Martínez Ochoa, Javier Martínez Ochoa. CARLOS MARTÍNEZ INTERIORS
CARLOS MARTÍNEZ INTERIORS is one of the leading interior design studios in the restaurant sector in Barcelona. His trajectory of more than 35 years accumulates more than 300 projects designed in the city of Barcelona, each of them unique and with its essence. All the work carried out by the studio is managed comprehensively, from the initial phase to its completion and delivery.
His recent projects include the new Crep Nova restaurant in La Maquinista, the Brassaria Mediterranean bistro in Casablanca, the Alba Granados restaurant in Barcelona, the Cala Rossita rice restaurant in the CC Diagonal Mar (project that is eligible for international recognition Restaurant & Bar Design Awards 2020), El Papatorio in Santiago de Compostela, el Bala or María Parrilla, among many others.
The studio's portfolio encompasses an extensive number of iconic spaces in Barcelona, such as, to highlight a few, historical ones such as the Farga chain for which they have designed several of their spaces, or Los Caracoles de Escudellers, the Speakeasy clandestine bar located in the Dry Martini cocktail store, being pioneers in the conceptualization and design of this innovative new typology of spaces; Tapa Tapa, la Vaca Paca or Citrus, key and reference restaurants on Passeig de Gràcia, Daps, the defunct Fashion Café, all the restaurants of the Mussol chain, the Brasserie Flo or the Casa Blanca champagne house.
His recent projects include the new Crep Nova restaurant in La Maquinista, the Brassaria Mediterranean bistro in Casablanca, the Alba Granados restaurant in Barcelona, the Cala Rossita rice restaurant in the CC Diagonal Mar (project that is eligible for international recognition Restaurant & Bar Design Awards 2020), El Papatorio in Santiago de Compostela, el Bala or María Parrilla, among many others.
The studio's portfolio encompasses an extensive number of iconic spaces in Barcelona, such as, to highlight a few, historical ones such as the Farga chain for which they have designed several of their spaces, or Los Caracoles de Escudellers, the Speakeasy clandestine bar located in the Dry Martini cocktail store, being pioneers in the conceptualization and design of this innovative new typology of spaces; Tapa Tapa, la Vaca Paca or Citrus, key and reference restaurants on Passeig de Gràcia, Daps, the defunct Fashion Café, all the restaurants of the Mussol chain, the Brasserie Flo or the Casa Blanca champagne house.
